Prior to launching The Fahrenheit Group, Keith was the CFO for Performance Foodservice, the $6 billion independent restaurant foodservice division of Performance Food Group. Previously, he was the Senior Vice President, Controller of Performance Food Group, a Fortune 500 foodservice distributor. Keith’s successes include building out the first corporate team, implementing the Sarbanes-Oxley Act across four divisions and 45 locations, implementing a shared services center and SAP financials, and assistance in several business acquisitions and divestures, including the sale of PFG. Supervising over 200 accounting and finance associates for many years, Keith became proficient in learning what processes, structures, and systems work best. Keith leverages this experience at Fahrenheit and its clients – offering skilled, trained consultants to help improve and transform clients’ business practices.
